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Our stunning fare
Eggs and style
served to your liking with toast & grilled tomato
$12.50
Creamy Mushrooms
served with chorizo sausages and toasted focaccia
$16.00
Black Salt Breaky
Breakfast sausages, bacon, creamy mushrooms, grilled tomato, hash browns, bread with eggs any style of your choice
$18.50
Westie Toast
Eggy bread served with crispy bacon, grilled banana & fruit salad smothered in maple syrup
$16.50
Eggs Benny
Poached eggs with spinach, hollandaise sauce on Sour dough, served with your choice of Bacon or Smoked Salmon.
$17.50
Mince on Toast
Classic West Auckland Breakfast served on super thick toast
$10.50
B.L.T.
Classic Bacon, lettuce & tomato sandwich made with lightly toasted bread served with fries
Cajun Chicken Sandwich
Cajun spiced chicken served on crispy sour dough with crispy bacon & plum sauce, served with fries
Steak Sandwich
Beef rump served on toasted Focaccia with caramelised onions, tomato, cucumber & lettuce. Served with fries
Fish & Chips
Fresh fish in Beer batter, served with fries and coleslaw
Ceaser salad
Fresh Cos lettuce with crispy croutons, parmesan cheese, anchovies & Ceaser dressing topped with a boiled egg. Add Chicken or Bacon for $5.00
$14.00
Pan-fried Moroccan rubbed chicken livers
served with carrot, ginger and sultana salad
Tuscan Beef cannelloni
baked with veloute, cheese and Napoli sauce
Antipasto platter for 2
$24.00
Bread selection
with homemade dips, chutneys and oils
$8.50
Garlic Bread
$6.50
Salt & Pepper squid
$11.00
Soup of the Day
Changes daily
$10.00
Garlic & Pepper Prawns
served on wasabi potato mash
Deep fried breaded camembert
1/2 portion served with rice, water crackers and chilli apricot jam Whole portion available
$12.00
Double or Nothing
Duo custom served with mix salad or fries bearnaise. Choose from Chicken, Beef, Pork or Lamb
$18.00
Back Side
200 grams of NZ beef rump served with fries or salad and bearnaise sauce
$19.50
Chicken Little
Chicken skewers, served with fries or salad and served with house aioli
The Lite Catch
NZ green lip mussels, scallops and tuna served with fries or salad and house aioli
Three of a Kind
Your choice of any 3 combination from Chicken, Beef, Pork or Lamb. Served with your choice of 2 sides and 1 sauce
Trio
$27.50
All or Nothing
A portion of all 4 meats served with your choice of 2 sides and 2 sauces
$30.00
Foreshore and Seabed
Ranch cut beef rump accompanied by Cajun scallops and prawns, served with your choice of 2 sides and 1 sauce
$29.50
Raising the Steak
400 grams of prime beef rump (not for the faint hearted) served with your choice of 2 sides and 1 sauce
The Road Crosser
Chicken Breast served with your choice of 2 sides and 1 sauce
$22.00
Mary's little Lamb
200 gram lamb rack served with your choice of 2 sides and 1 sauce
The Big Haul
Black Tiger prawns, NZ green lip mussels, seasoned scallops and your choice of Salmon or Tuna served with your choice of 2 sides and 1 sauce
Grizzly Lunch
200 grams of fresh Salmon served with your choice of 2 sides and 1 sauce
$26.50
The Rancher
300 grams of prime beef sirloin served with your choice of 2 sides and 1 sauce
$28.00
Beef Burger
Homemade beef patty, served with mozzarella cheese, lettuce, tomato, egg and caramelised onions. Served with fries
Chicken Burger
Grilled chicken served with brie cheese, lettuce, tomato and guacamole. Served with fries.
$19.00
Fish Of The Day
Changes daily - served with special garnishes. Market price
$0.00
Char - Grilled Tuscan rubbed Pork Rack
with apple fritter served on a spicy pumpkin and feta salad with a mustard honey sauce
$27.00
Beef Eye Fillet
Wrapped in prsciutto served on marinated deep-fried mushroom topped with a crumbed soft egg and bearnaise sauce
$31.50
Pasta Linguini
Tossed with smoked chicken, bacon and spinach in a white wine and pesto sauce
Cajun chicken crispy noodle salad
with spicy peanut dressing
Mixed Grill
Lamb rack, chicken livers, pork and apple sausage served with dauphinoise potato
Bowl of Chunky Fries
Wedges
with Bacon, Cheese and Sour Cream
Pepper Jus
Mushroom sauce
Port & garlic
Lemon butter sauce
Fresh baby leaf salad
with French vinaigrette
Baked Potato
with garlic butter
New potato brochette
with rosemary hollandaise
Stir-fried Wok seasoned vegetables
Vietnamese coleslaw
Chunky Fries
Stcky rum and date pudding
served with toffee sauce
Pear and lemon frangipani tart
served with vanilla ice anglaise
Warm chocolate mud cake
served with fudge sauce and ice cream
Chocolate selection
Stonegrill apple rhubarb crumble
served with fruit zabaglione
Dessert platter
a combination of all deserts
$40.00
Chicken n chips with salad
Fish n chips with salad